Wydawca: Reaktion Books

Oprawa: twarda

Today fortified wines are enjoying a renaissance, rediscovered by discerning imbibers and modern mixologists all over the world. Once extremely popular drinks savoured before or after dinner, fortified wines – such as sherry, port and Madeira – fell out of favour in recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their ...